Books by Raymond S. Schmidgall

Raymond S. Schmidgall
Average rating 3.96 · 100 ratings · 6 reviews · shelved 454 times

Showing 20 distinct works.

	Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier 3.63 avg rating — 43 ratings — published 2002 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality Industry Managerial Accounting by Raymond S. Schmidgall 3.71 avg rating — 21 ratings — published 1987 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality Industry Financial Accounting by Raymond S. Schmidgall, James W. Damitio 4.20 avg rating — 10 ratings — published 1999 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Hospitality Accounting / Financial Management) by Raymond S. Schmidgall, American Hotel & Lodging Association 4.67 avg rating — 9 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Superintendent's Handbook of Financial Management by Raymond S. Schmidgall 4.25 avg rating — 4 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Financial Management for the Hospitality Industry by William P. Andrew, Raymond S. Schmidgall, James W. Damitio it was amazing 5.00 avg rating — 3 ratings — published 1993 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Management Accounting: With HR Management For Golf Course Superintendents by Raymond S. Schmidgall 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage and Labor Cost Controls / Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hospitality Accounting / Financial Management) by Raymond S. Schmidgall, James W. Damitio, American Hotel & Lodging Educational Institute, American Hotel & Lodging Association 4.50 avg rating — 2 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Financial Management for Spas by Raymond S. Schmidgall, John Korpi, International ISPA Association it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Accounting for Club Operations by Raymond S. Schmidgall, Michael L. Kasavana really liked it 4.00 avg rating — 1 rating — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality Management Library Volume 19: Managerial Accounting by Raymond S. Schmidgall 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Superintendent's Handbook of Financial Management by Schmidgall, Raymond S. (2003) Hardcover by Raymond S. Schmidgall 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality Industry Financial Accounting 2nd EDITION by Raymond S. Schmidgall 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managerial Accounting: WITH Superintendent's Handbook of Financial Management by Raymond S. Schmidgall, Thomas A. Milligan, etc. 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managerial Accounting for the Hospitality Industry by Raymond S. Schmidgall, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Cost Control: WITH Restaurant Basics by Jack E. Miller, Raymond S. Schmidgall 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage and Labor Cost Controls: AND Restaurant Financial Basics by Raymond S.Schmidgall by Paul R. Dittmer, Raymond S. Schmidgall 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What accounting skills do managers value?(Careers): An article from: Strategic Finance by James W. Damitio, Raymond S. Schmidgall 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Restaurant: AND Restaurant Financial Basics by John R. Walker, Raymond S. Schmidgall 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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