Books by James Oseland

James Oseland
Average rating 4.02 · 2,092 ratings · 178 reviews · shelved 7,627 times

Showing 12 distinct works.

	Saveur: The New Comfort Food: Home Cooking from Around the World by James Oseland (Editor) 4.18 avg rating — 716 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Fork in the Road by James Oseland (Editor) 3.66 avg rating — 621 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland 4.16 avg rating — 428 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen by Saveur Magazine, James Oseland 4.30 avg rating — 334 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jimmy Neurosis by James Oseland 3.98 avg rating — 86 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] by James Oseland 3.92 avg rating — 36 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] by James Oseland 3.94 avg rating — 31 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Way We Cook (Saveur): Portraits of Home Cooks Around the World by James Oseland (Editor), Francine Prose (Goodreads Author) (Introduction), Penny De Los Santos (Photographer), Andre Baranowski (Photographer) 3.78 avg rating — 32 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina Mexicana Fácil by James Oseland it was amazing 5.00 avg rating — 1 rating — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	saveur magazine lot of 11 issue 1995 - 2009 savor a world of authentic cuisine by James Oseland (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SAVEUR Number 67 June/ July 2003: Thailand's Isan Region by James Oseland 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Paintings of Curt Thomas - ARENA New York 1994 by Max Estenger, James Oseland 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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