James Oseland’s Followers (15)

James Oseland

Born

in Mountain View, California, The United States

February 09, 1963

Website

https://www.jamesoseland.com/

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James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med ...more

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James Oseland’s books

Average rating: 4.02 · 2,072 ratings · 175 reviews · 12 distinct works • Similar authors

	Saveur: The New Comfort Food: Home Cooking from Around the World 4.18 avg rating — 711 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Fork in the Road 3.65 avg rating — 610 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore 4.16 avg rating — 427 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jimmy Neurosis 3.98 avg rating — 84 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] 3.92 avg rating — 36 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] 3.94 avg rating — 31 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Way We Cook (Saveur): Portraits of Home Cooks Around the World by James Oseland (Editor), Francine Prose (Goodreads Author) (Introduction), Penny De Los Santos (Photographer) 3.78 avg rating — 32 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina Mexicana Fácil it was amazing 5.00 avg rating — 1 rating — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	saveur magazine lot of 11 issue 1995 - 2009 savor a world of authentic cuisine 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SAVEUR Number 67 June/ July 2003: Thailand's Isan Region 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by James Oseland (?)

“The emotional equivalent of jet lag is the end of a love affair and yet you, foolish and besotted lover, won’t let go. You’re still keeping time by his sun and moon, waking when he wakes, and sleeping only when he closes his eyes.”
― James Oseland, A Fork in the Road

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James Oseland’s Followers (15)

James Oseland

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Combine Editions
James Oseland’s books