Books by David Bouley

David Bouley
Average rating 4.03 · 31 ratings · 4 reviews · shelved 131 times

Showing 6 distinct works.

	Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, Koichiro Hata, David Bouley (Foreword), Yoshikatsu Saeki (Photographer) 4.30 avg rating — 23 ratings — published 1986 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	East of Paris: The New Cuisines of Austria and the Danube by David Bouley, Melissa Clark 4.39 avg rating — 18 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Haute Chinese Cuisine from the Kitchen of Wakiya by Yuji Wakiya, Yuji Wakiya, David Bouley, Nobu Matsuhisa 3.67 avg rating — 9 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	United States of America (World Cuisine, #4) by David Bouley, Jean-Georges Vongerichten 2.67 avg rating — 3 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Estados Unidos - Cocinas del Mundo by David Bouley 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookbook by David Bouley, Christopher Baker 0.00 avg rating — 0 ratings — published 1975	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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