Discover new books on Goodreads

See if your friends have read any of David Bouley's books

David Bouley

David Bouley’s Followers (5)

member photo

member photo

member photo

member photo

member photo

David Bouley

Born

in Storrs, Connecticut, The United States

May 27, 1953

Died

February 12, 2024

Combine Editions
David Bouley’s books

Average rating: 4.06 · 32 ratings · 4 reviews · 6 distinct works

	Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, Koichiro Hata, David Bouley (Foreword) 4.29 avg rating — 24 ratings — published 1986 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	East of Paris: The New Cuisines of Austria and the Danube by David Bouley, Melissa Clark 4.42 avg rating — 19 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Haute Chinese Cuisine from the Kitchen of Wakiya by Yuji Wakiya, Yuji Wakiya, David Bouley 3.67 avg rating — 9 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	United States of America (World Cuisine, #4) by David Bouley, Jean-Georges Vongerichten 2.67 avg rating — 3 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Estados Unidos - Cocinas del Mundo 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookbook by David Bouley, Christopher Baker 0.00 avg rating — 0 ratings — published 1975	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by David Bouley…