Books by Michael Smith

Michael Smith
Average rating 4.07 · 736 ratings · 75 reviews · shelved 1,607 times

Showing 14 distinct works.

	The Best Of Chef At Home: Essential Recipes For Today's Kitchen by Michael Smith, James Ingram (Photographer) 4.37 avg rating — 145 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes by Michael Smith 4.07 avg rating — 122 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Back To Basics: 100 Simple Classic Recipes With A Twist: A Cookbook by Michael Smith 3.97 avg rating — 77 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fast Flavours by Michael Smith 3.99 avg rating — 76 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef at Home by Michael Smith 4.12 avg rating — 67 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Family Meals by Michael Smith 3.99 avg rating — 67 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Make Ahead Meals: Over 100 Easy Time-Saving Recipes: A Cookbook by Michael Smith 3.68 avg rating — 65 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 4.02 avg rating — 47 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook by Michael Smith 3.96 avg rating — 46 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Inn Chef: Creative Ingredients, Sensational Flavor by Michael Smith 4.25 avg rating — 8 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith, Anita Stewart (Foreword by) 4.57 avg rating — 7 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh & Local: Straight from Canadian farms to your table by Craig Flinn, Michael Smith (Foreword) 3.33 avg rating — 6 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best of Chef at Home: Essential Recipes for Today's Kitchen by Michael Smith 4.33 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Maritime Cookbook by John Morris, Michael Smith (Contributor), Andrew Morrison (Contributor), Shane Robilliard (Contributor) really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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