Michael Smith’s Followers (19)

Michael Smith

Born

New York City, The United States

Website

http://www.chefmichaelsmith.com

Genre

Cookbooks

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Librarian Note: There is more than one author in the Goodreads database with this name.

Chef Michael Smith graduated with honors from the prestigious Culinary Institute of America in New York in 1991. He worked in London, South American and Caribbean restaurants before coming back to North America and Manhattan.

In 1992 he moved to Prince Edward Island, from where he has become Canada's best-known chef, the winner of the James Beard Award for Cooking Show Excellence and host of Chef at Home, Chef at Large and The Inn Chef on Food Network Canada and in 26 other countries.

He is today an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, restaurant chef and home cook. ...more

Combine Editions
Michael Smith’s books

Average rating: 4.07 · 736 ratings · 75 reviews · 14 distinct works • Similar authors

	The Best Of Chef At Home: Essential Recipes For Today's Kitchen by Michael Smith, James Ingram (Photographer) 4.37 avg rating — 145 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes 4.07 avg rating — 122 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Back To Basics: 100 Simple Classic Recipes With A Twist: A Cookbook 3.97 avg rating — 77 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fast Flavours 3.99 avg rating — 76 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef at Home 4.12 avg rating — 67 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Family Meals 3.99 avg rating — 67 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Make Ahead Meals: Over 100 Easy Time-Saving Recipes: A Cookbook 3.68 avg rating — 65 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Farm, Fire & Feast: Recipes from the Inn at Bay Fortune 4.02 avg rating — 47 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook 3.96 avg rating — 46 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Inn Chef: Creative Ingredients, Sensational Flavor 4.25 avg rating — 8 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars