Books by Gary Allen
Gary Allen
Average rating 3.58 · 104 ratings · 16 reviews · shelved 573 times
Average rating 3.58 · 104 ratings · 16 reviews · shelved 573 times
Showing 10 distinct works.
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One Day in the Woods
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published
1988
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15 editions
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One Day in the Tropical Rain Forest
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published
1990
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18 editions
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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published
2001
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7 editions
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Herbs: A Global History
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published
2012
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5 editions
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Sausage: A Global History
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published
2015
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3 editions
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The Resource Guide for Food Writers
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published
1999
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8 editions
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The Herbalist in the Kitchen (The Food Series)
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published
2007
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Human Cuisine
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published
2008
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My First Words A/z
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published
1988
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sauces reconsidered: apres escoffier
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