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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
by
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by
4.08 avg rating — 130 ratings
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published
1993
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6 editions
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Fire and Ice: Classic Nordic Cooking
by
4.09 avg rating — 127 ratings
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published
2015
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4 editions
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A Taste of Russia: A Cookbook of Russian Hospitality
by
4.16 avg rating — 58 ratings
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published
1983
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10 editions
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The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture)
by
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The Gastronomica Reader
by
3.83 avg rating — 30 ratings
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published
2010
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4 editions
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The Winter Vegetarian: A Warm and Versatile Bounty
by
really liked it 4.00 avg rating — 28 ratings
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published
2000
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2 editions
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The Oxford Companion to Sugar and Sweets
by
4.48 avg rating — 21 ratings
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published
2015
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4 editions
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The Vegetarian Hearth: Recipes and Reflections for the Cold Season
by
3.62 avg rating — 8 ratings
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published
1996
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4 editions
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Preserved: Fruit
by
3.80 avg rating — 5 ratings
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Preserved: Condiments
by
3.67 avg rating — 3 ratings
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Preserved: Fruit: 25 Recipes
by
really liked it 4.00 avg rating — 2 ratings
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Preserved: Drinks: 25 Recipes
by
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Preserved: Condiments: 25 Recipes
by
it was amazing 5.00 avg rating — 1 rating
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Preserved: Vegetables: 25 Recipes
by
really liked it 4.00 avg rating — 1 rating
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2 editions
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Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes
by
0.00 avg rating — 0 ratings
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Vodka with a kiss.(cuisine)(Konstantin Makovsky): An article from: Russian Life
by
0.00 avg rating — 0 ratings
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A La Russe: a Cookbook of Russian Hospitality
by
0.00 avg rating — 0 ratings
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The Vegetarian Hearth Recipes and Reflections for the Cold Season
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0.00 avg rating — 0 ratings
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[ A Taste of Russia: A Cookbook of Russian Hospitality (-30th Anniversary, Revised, Updated) Goldstein, Darra ( Author ) ] { Paperback } 2013
by
0.00 avg rating — 0 ratings
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By Darra Goldstein The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (First Edition, Updated with a New P) [Paperback]
by
0.00 avg rating — 0 ratings
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Gastronomica 13:1
by
0.00 avg rating — 0 ratings
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Gastronomica: The Journal of Food and Culture (Volume 5, Number 3, Summer 2005) Julia Child
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0.00 avg rating — 0 ratings
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Gastronomica the Journal of Food and Culture Winter 2011
by
0.00 avg rating — 0 ratings
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Gastronomica the Journal of Food and Culture Summer 2011
by
0.00 avg rating — 0 ratings
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Gastronomica: Journal of Food and Culture Summer 2001 Volume 1 Number 3
by
0.00 avg rating — 0 ratings
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The Georgian Feast 1st (first) edition Text Only
by
0.00 avg rating — 0 ratings
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Gastronomica, The Journal of Food and Culture (Fall 2008)
by
0.00 avg rating — 0 ratings
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Nikolai Zabolotsky's utopian vision
by
0.00 avg rating — 0 ratings
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Gastronomica Magazine (The Journal Of food and Culture, Summer 2010)
by
0.00 avg rating — 0 ratings
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