Darra Goldstein
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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published
1993
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6 editions
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Fire and Ice: Classic Nordic Cooking
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published
2015
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4 editions
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A Taste of Russia: A Cookbook of Russian Hospitality
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published
1983
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10 editions
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The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture)
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The Gastronomica Reader
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published
2010
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4 editions
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The Winter Vegetarian: A Warm and Versatile Bounty
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published
2000
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2 editions
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The Oxford Companion to Sugar and Sweets
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published
2015
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4 editions
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The Vegetarian Hearth: Recipes and Reflections for the Cold Season
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published
1996
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4 editions
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Preserved: Fruit
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