Books by Walter Staib

Walter Staib
Average rating 4.14 · 401 ratings · 50 reviews · shelved 1,951 times

Showing 10 distinct works.

	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib, David McCullough (Foreword by), Paul Bauer 4.22 avg rating — 167 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib, David McCullough (Foreword) 4.16 avg rating — 94 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine by Walter Staib 3.82 avg rating — 62 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Black Forest Cuisine: The Classic Blending of European Flavors by Walter Staib, Jennifer Lindner McGlinn 4.14 avg rating — 44 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Feast of Freedom: Tasty Tidbits from City Tavern by Walter Staib, Jennifer Fox, Fernando Juarez (Illustrator) 4.25 avg rating — 16 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule (Goodreads Author), Regis Philbin, Walter Staib 4.46 avg rating — 13 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits by Walter Staib 3.50 avg rating — 6 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib, David McCullough (Foreword) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Black Forest Feast: the Classic Fusion of European Cuisines by Walter Staib 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Walter Staib: The City Tavern Cookbook : Recipes from the Birthplace of American Cuisine (Hardcover); 2009 Edition by Walter Staib, Beth D'Addono, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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