Walter Staib

Walter Staib’s Followers (8)

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

Walter Staib

Combine Editions
Walter Staib’s books

Average rating: 4.14 · 401 ratings · 50 reviews · 10 distinct works • Similar authors

	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib, David McCullough (Foreword by), Paul Bauer 4.22 avg rating — 167 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib, David McCullough (Foreword) 4.16 avg rating — 94 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine 3.82 avg rating — 62 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Black Forest Cuisine: The Classic Blending of European Flavors by Walter Staib, Jennifer Lindner McGlinn 4.14 avg rating — 44 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Feast of Freedom: Tasty Tidbits from City Tavern by Walter Staib, Jennifer Fox, Fernando Juarez (Illustrator) 4.25 avg rating — 16 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule (Goodreads Author), Regis Philbin, Walter Staib 4.46 avg rating — 13 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits 3.50 avg rating — 6 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib, David McCullough (Foreword) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Black Forest Feast: the Classic Fusion of European Cuisines 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Walter Staib: The City Tavern Cookbook : Recipes from the Birthplace of American Cuisine (Hardcover); 2009 Edition by Walter Staib, Beth D'Addono, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Walter Staib…

Topics Mentioning This Author

topics	posts	views	last activity
Book Nook Cafe: The Book Salon~~ February 2024	570	57	Apr 03, 2024 10:16AM
Play Book Tag: (BWF) :A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine 4 stars	3	9	Oct 04, 2024 02:14AM
Retro Chapter Chi...: What did you just finish reading? 2024	1086	31	Jan 01, 2025 11:23AM
The Mystery, Crim...: First Name - Last Name	17973	3483	5 hours, 49 min ago

More…

Is this you? Let us know. If not, help out and invite Walter to Goodreads.