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Culinary School: Three Semesters of Life, Learning, and Loss of Blood
by
3.87 avg rating — 45 ratings
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published
2011
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2 editions
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How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger
by
4.50 avg rating — 30 ratings
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published
2012
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2 editions
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How to Cook: An Easy Guide to Cooking Techniques
by
4.27 avg rating — 26 ratings
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published
2014
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Culinary School: The 164 Best Cooking Tips and Tricks
by
3.76 avg rating — 25 ratings
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published
2011
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2 editions
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Public Relations
by
4.20 avg rating — 15 ratings
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published
2011
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2 editions
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Into the Fire: 101 Things Every Culinary School Student Should Know Before They Go
by
3.92 avg rating — 12 ratings
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published
2011
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3 editions
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Jam Today: How To Put Up Gorgeous Jams Even If You've Never Done So Before
by
4.38 avg rating — 8 ratings
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published
2012
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2 editions
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Culinary School: The Cookbook
by
4.25 avg rating — 8 ratings
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published
2014
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Punctuation: The Shortest, Simplest, Most Lighthearted Guide, Ever
by
4.57 avg rating — 7 ratings
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published
2012
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Culinary School: How to Talk Like a Chef
by
3.33 avg rating — 6 ratings
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published
2014
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What is that on the Menu? A Simple Guide to French Food Words
by
3.40 avg rating — 5 ratings
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published
2012
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2 editions
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The Foundation: A Savory Education
by
4.33 avg rating — 3 ratings
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published
2012
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Culinary School: 103 of the Funniest, Silliest, Rudest Things my Chefs Said
by
really liked it 4.00 avg rating — 3 ratings
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published
2011
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What is that on the Menu? A Simple Guide to Italian Food Words
by
it was amazing 5.00 avg rating — 2 ratings
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published
2012
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The Magic of Marmalade and Other Stories
by
4.50 avg rating — 2 ratings
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1007 Best, Fastest, Easiest Cooking & Baking Tips, Tricks, Secrets, and Techniques
by
4.50 avg rating — 2 ratings
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The Funniest, Silliest, Rudest Things Overheard at Culinary School
by
4.50 avg rating — 2 ratings
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published
2012
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