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S.J. Sebellin-Ross

Goodreads Author

Genre

Cookbooks, Nonfiction, Business

Member Since

December 2013

URL

https://www.goodreads.com/sjsebellin-ross

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S.J. Sebellin-Ross has more than a decade of experience writing restaurant reviews and articles for newspapers, magazines, and websites including The Washington Post and The New York Times. S.J. has reviewed James Beard award-winning restaurants, has written about food topics for international audiences, and is invited to speak in front of audiences including the Association of Journalists and at events including the BlogHer Food Conference.

Internationally published food journalist, restaurant critic, and cookbook author, S.J. is a top-selling writer whose books include "Culinary School: Three Semesters of Life, Learning, and Loss of Blood," the bestselling memoir of her time as a culinary school student and "How to Write about Food: How to ...more

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S.J. Sebellin-Ross's Blog

New book of short stories “The Magic of Marmalade and Other Stories” on Kindle

The Magic of Marmalade and Other Stories, available on Kindle

Full of lovely, heartwarming, delightful, and quirky characters connected through the decades with their love of good food and warm cooking, from the endearingly naughty six-year-old who yearned for bright American cheese to the passionate bakers and the real life, unsolved mystery surrounding the midnight theft of the fa

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S.J. Sebellin-Ross’s books

Average rating: 4.1 · 201 ratings · 37 reviews · 17 distinct works

	Culinary School: Three Semesters of Life, Learning, and Loss of Blood 3.87 avg rating — 45 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger 4.50 avg rating — 30 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook: An Easy Guide to Cooking Techniques 4.27 avg rating — 26 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary School: The 164 Best Cooking Tips and Tricks 3.76 avg rating — 25 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Public Relations 4.20 avg rating — 15 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Into the Fire: 101 Things Every Culinary School Student Should Know Before They Go 3.92 avg rating — 12 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jam Today: How To Put Up Gorgeous Jams Even If You've Never Done So Before 4.38 avg rating — 8 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary School: The Cookbook 4.25 avg rating — 8 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Punctuation: The Shortest, Simplest, Most Lighthearted Guide, Ever 4.57 avg rating — 7 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary School: How to Talk Like a Chef 3.33 avg rating — 6 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars