Books by Jamie Bissonnette

Jamie Bissonnette
Average rating 3.85 · 34 ratings · 1 reviews · shelved 123 times

Showing 2 distinct works.

	The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette, Andrew Zimmern (Foreword) 3.82 avg rating — 33 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Charcuterie Cookbook by Jamie Bissonnette, Andrew Zimmern (Foreword) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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