Jamie Bissonnette

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Jamie Bissonnette

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Jamie Bissonnette’s books

Average rating: 3.85 · 34 ratings · 1 review · 2 distinct works

	The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette, Andrew Zimmern (Foreword) 3.82 avg rating — 33 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Charcuterie Cookbook by Jamie Bissonnette, Andrew Zimmern (Foreword) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Goodreads Librari...: Multiple Requests: Please split authors	14	17	Feb 07, 2022 02:48PM

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