Books by Edward E. Sanders

Edward E. Sanders
Average rating 3.83 · 30 ratings · 0 reviews · shelved 115 times

Showing 12 distinct works.

	Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Edward E. Sanders 3.50 avg rating — 10 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Server: A Training Manual (2nd Edition) by Edward E. Sanders, Paz C. Paz, Ronald Wilkinson, Dining Room Pro Federation of really liked it 4.00 avg rating — 7 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server by Edward E. Sanders, Paul Paz, Ronald Wilkinson really liked it 4.00 avg rating — 5 ratings — published 2001 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer by Edward E. Sanders, Larry Lewis (Goodreads Author), Nick Fluge 3.50 avg rating — 2 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional Server, The: A Training Manual by Edward E. Sanders, Marcella Giannasio 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition by Edward E. Sanders it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes by Edward E. Sanders it was amazing 5.00 avg rating — 1 rating — published 1979	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food, Labor, and Beverage Cost Control: A Concise Guide by Edward E. Sanders really liked it 4.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foodservice Profitability : A Control Approach by Edward E. Sanders, Timothy H. Hill really liked it 4.00 avg rating — 1 rating — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Never Underestimate the Power of Cash Deals by Edward E. Sanders 0.00 avg rating — 0 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional server by Edward E. Sanders, Marcella Giannasio 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Service at Its Best: Waiter-Waitress Training/Customer Service: Competency Guide by Edward E. Sanders, Paul Paz, Ron Wilkinson 0.00 avg rating — 0 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.