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Edward E. Sanders

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Edward E. Sanders

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Edward E. Sanders’s books

Average rating: 3.74 · 31 ratings · 0 reviews · 12 distinct works

	Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs 3.50 avg rating — 10 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Server: A Training Manual (2nd Edition) by Edward E. Sanders, Paz C. Paz, Ronald Wilkinson really liked it 4.00 avg rating — 7 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server by Edward E. Sanders, Paul Paz, Ronald Wilkinson really liked it 4.00 avg rating — 5 ratings — published 2001 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional Server, The: A Training Manual by Edward E. Sanders, Marcella Giannasio 2.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer by Edward E. Sanders, Larry Lewis (Goodreads Author), Nick Fluge 3.50 avg rating — 2 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes it was amazing 5.00 avg rating — 1 rating — published 1979	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foodservice Profitability : A Control Approach by Edward E. Sanders, Timothy H. Hill really liked it 4.00 avg rating — 1 rating — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food, Labor, and Beverage Cost Control: A Concise Guide really liked it 4.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Never Underestimate the Power of Cash Deals 0.00 avg rating — 0 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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