Books by Apicius

Apicius
Average rating 3.95 · 451 ratings · 60 reviews · shelved 2,319 times

Showing 30 distinct works.

« previous 1 2 3 next »

	Cookery and Dining in Imperial Rome by Apicius, Joseph Dommers Vehling (Editor) 3.81 avg rating — 352 ratings — published 2011 — 199 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking Apicius by Apicius, Sally Grainger (Editor) 4.14 avg rating — 74 ratings — published 2006 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apicius by Apicius, Sally Grainger 4.77 avg rating — 22 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Roman Cookery Book: a Critical Translation of the Art of Cooking by Apicius, Barbara Flower, Elisabeth Rosenbaum (Translator) really liked it 4.00 avg rating — 13 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apicius : De Re Coquinaria Cookbook by Apicius, Terra Nectare (Translator) 4.86 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ave, César, los que van a cocinar te saludan: Recetas de la antigua Roma (Recetas históricas nº 1) (Spanish Edition) by Apicius 3.80 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Про кулінарну справу римлян by Apicius, Марта Тимошенко (Translator) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Antica cucina romana by Apicius, Federica Introna (Translator) 4.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	EL ARTE DE LA COCINA - Recetas de la Roma imperial by Apicius really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marcus Gavius Apicius'un Mutfak Kültürü Hakkindaki 10 Kitabi by Apicius it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Altrömische Kochkunst in zehn Büchern by Apicius it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookery And Dining In Imperial Rome by Apicius, Joseph Dommers Vehling (Translator) really liked it 4.00 avg rating — 1 rating — 46 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	APICIUS sive DE RE COQUINARIA - latin edition by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Das Apicius-Kochbuch aus der roemischen Kaiserzeit = Apicius Coelius in re quoquinaria by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinae scientia libri X. Pauli Aeginet [Leather Bound] by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	GASTRONOMIA ANTIGUA ROMA IMPERIAL. by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	De re coquinaria: Libro X : Il libro del pesce by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Altrömische Kochkunst in zehn Büchern / Bearbeitet und ins deutsche übersetzt von Eduard Danneil. 1911 [Leather Bound] by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	De re coquinaria: Antologia di ricette by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio by Apicius 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	de Opsoniis Et Condimentis... by Apicius (Creator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	アピーキウス・古代ローマの料理書 by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apicii Coelii De Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri December (1709) (Latin Edition) by Apicius 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio: Biblioteca Degli Scrittori Latini by Apicius 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apicius : Cooking and Dining in Imperial Rome by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina romana by Apicius, Bárbara Pastor Artigues (Traductora) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apicii Cœlii De Opsoniis et Condimentis: Sive Arte Coquinaria, Libri Decem. cum Annotationibus Marti by Apicius 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apicius Caelius: Altrömische Kochkunst in Zehn Büchern (Classic Reprint) by Apicius 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Hoc Opere Contenta Apicii Caelii De Opsoniis Et Condimentis Sive Arte Coquinaria Libri X: Item, Gabrielis Humelbergij Medici, Physici Isnensis in ... (Classic Reprint) by Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apicii Coelii De Opsoniis Et Condimentis Sive Arte Coquinaria Libri Decem: Celio Apicio Delle Vivande e Condimenti Ovvero dell'Arte della Cucina (Classic Reprint) by Apicius 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

« previous 1 2 3 next »

* Note: these are all the books on Goodreads for this author. To add more books, click here.