Books by Inge Russell

Inge Russell
Average rating 4.52 · 33 ratings · 4 reviews · shelved 149 times

Showing 10 distinct works.

	Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) by Inge Russell (Editor) 4.54 avg rating — 24 ratings — published 2003 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer: A Quality Perspective by Charles W. Bamforth (Editor), Inge Russell (Editor), Graham Stewart (Editor) 3.58 avg rating — 19 ratings — published 1998 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whisky and Other Spirits: Technology, Production and Marketing by Graham Stewart (Editor), Charles W. Bamforth (Editor), Inge Russell (Editor) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Brewing by Graham G. Stewart (editor), Inge Russell (Editor), Anne Anstruther (Editor) it was amazing 5.00 avg rating — 1 rating — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whisky and Other Spirits: Technology, Production and Marketing by Graham Stewart (Editor), Julie Kellershohn (Editor), Inge Russell (Editor) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whisky: Technology, Production and Marketing: Written by Inge Russell, 2014 Edition, (2nd Revised edition) Publisher: Academic Press Inc [Hardcover] by Inge Russell, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biological Research on Industrial Yeasts, Vol. 1 by Graham G. Stewart, Inge Russell 0.00 avg rating — 0 ratings — published 1987	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Yeast Biotechnology by David R. Berry, Inge Russell, Graham G. Stewart 0.00 avg rating — 0 ratings — published 1987 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Probiotic Beverages by Sandeep K. Panda (Editor), Julie Kellershohn (Editor), Inge Russell (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advances in Biotechnology: Proceedings of the Fifth International Yeast Symposium Held in London, Canada, July 20-25, 1980 by M. Moo-Young, Graham G. Stewart (Editor), Inge Russell (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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