Books by F. Van Immerseel

F. Van Immerseel
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Showing 2 distinct works.

	Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by M Bain (Editor), Y Nys (Editor), F. Van Immerseel (Editor) 0.00 avg rating — 0 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biosecurity in Animal Production and Veterinary Medicine: From Principles to Practice by J. Dewulf, F. Van Immerseel (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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