Books by Mariana Koppmann

Mariana Koppmann
Average rating 4.18 · 170 ratings · 12 reviews · shelved 608 times

Showing 18 distinct works.

	Masa madre: Pan con sabor a pan by Ramon Garriga, Mariana Koppmann 4.33 avg rating — 66 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	El parrillero científico. Trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino by Diego Golombek (Editor), Virginia Aliverti, Ariel Arbiser, Maju Bacigalupo 3.67 avg rating — 49 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual de gastronomía molecular: el encuentro entre la ciencia y la cocina by Mariana Koppmann 4.52 avg rating — 25 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nuevo manual de gastronomía molecular: el encuentro entre la ciencia y la cocina (Ciencia que ladra… serie Mayor) by Mariana Koppmann 3.84 avg rating — 19 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cazabacterias en la cocina: Cómo cocinar sin intoxicar a la familia (y cómo hacer las compras, almacenarlas, pedir un delivery, preparar una vianda, comer ... que ladra… serie Mayor) by Mariana Koppmann 4.12 avg rating — 16 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Etiquetas bajo la lupa: Cómo descifrarlas para elegir los alimentos que necesitamos y saber qué comemos (Ciencia que ladra… serie Mayor) by Mariana Koppmann, Maria Claudia Degrossi 3.65 avg rating — 17 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual básico de gastronomía científica: Los ingredientes (Ciencia que Ladra…) by Mariana Koppmann 3.90 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual de Gastronomía Molecular by Mariana Koppmann 4.25 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nuevo manual de gastronomia molecular. El encuentro entre la ciencia y la cocina by Mariana Koppmann really liked it 4.00 avg rating — 4 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nuevo manual de gastronomía molecular: El encuentro entre la ciencia y la cocina (Ciencia que ladra… serie Mayor) by Mariana Koppmann it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual de gastronomía molecular: El encuentro entre la ciencia y la cocina (Ciencia que ladra… serie Mayor) by Mariana Koppmann 4.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual aplicado de gastronomía científica: Los procedimientos (Ciencia que Ladra…) by Mariana Koppmann 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CAZABACTERIAS EN LA COCINA: CÓMO COCINAR SIN INTOXICAR A LA FAMILIA by Mariana Koppmann it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual básico de gastronomía científica: Los ingredientes (Ciencia que ladra… Serie mayor) by Mariana Koppmann really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cazabacterias en la cocina: Cómo cocinar sin intoxicar a la familia (y cómo hacer las compras, almacenarlas, pedir un delivery, preparar una vianda, comer ... que ladra… serie Mayor) by Mariana Koppmann liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual De Gastronomia Molecular. Precio En Dolares, Tapa Rustica by Mariana Koppmann 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manual de gastronomía molecular. El encuentro entre la ciencia y la cocina by Mariana Koppmann 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	MANUAL BÁSICO DE GASTRONOMÍA CIENTÍFICA: LOS INGREDIENTES by Mariana Koppmann 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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