Books by Wardeh Harmon

Wardeh Harmon
Average rating 4.14 · 173 ratings · 20 reviews · shelved 562 times

Showing 5 distinct works.

	The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon 4.15 avg rating — 163 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! by Wardeh Harmon really liked it 4.00 avg rating — 8 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	EAT BEAUTIFUL: Grain-free, Sugar-free and Loving It by Megan S. Stevens, Wardeh Harmon (Foreword) really liked it 4.00 avg rating — 2 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real food kids: in the kitchen by Wardeh Harmon 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback))] [By: Harmon, Wardeh] [April, 2012] by Wardeh Harmon 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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