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Wardeh Harmon
Average rating:
4.13
·
171
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20
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5 distinct works
The Complete Idiot's Guide to Fermenting Foods
4.14 avg rating — 162 ratings
— published 2012 —
6 editions
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
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4.00 avg rating — 7 ratings
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EAT BEAUTIFUL: Grain-free, Sugar-free and Loving It
by
Megan S. Stevens
,
Wardeh Harmon
(Foreword)
really liked it
4.00 avg rating — 2 ratings
— published 2015
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Real food kids: in the kitchen
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— published 2012
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[The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback))] [By: Harmon, Wardeh] [April, 2012]
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