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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by
4.22 avg rating — 803 ratings
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published
2005
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6 editions
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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
by
4.13 avg rating — 666 ratings
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published
2012
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3 editions
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Beer
by
3.99 avg rating — 168 ratings
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published
1998
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11 editions
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Brewing with Wheat
by
3.96 avg rating — 156 ratings
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published
2010
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10 editions
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale
by
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Brewing Local: American-Grown Beer
by
4.11 avg rating — 47 ratings
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published
2016
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4 editions
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Världens öl : [hantverksöl och traditionellt öl från de främsta bryggerierna]
by
3.74 avg rating — 34 ratings
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published
2013
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7 editions
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The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
by
3.17 avg rating — 6 ratings
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published
2000
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4 editions
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Brew Pub Cookbook
by
3.60 avg rating — 5 ratings
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published
1997
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Le birre del Belgio I: Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale
by
really liked it 4.00 avg rating — 3 ratings
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published
2015
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2 editions
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Gli ingredienti della birra: il luppolo: La guida pratica all’aroma e alla cultura del luppolo
by
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The Beer Book: Outstanding Classic and Craft Beers from the Greatest Breweries
by
it was amazing 5.00 avg rating — 1 rating
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published
2014
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All About Beer Magazine's Beer Travelers Guide
by
liked it 3.00 avg rating — 1 rating
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published
1996
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Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos (Brewing Elements)
by
liked it 3.00 avg rating — 1 rating
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Le tue birre di frumento. Blanche, Weizen e altri stili birrari con frumento
by
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7 Days to Style7 DAYS TO STYLE by Monica, Diaz (Author) on May-01-2010 Paperback
by
0.00 avg rating — 0 ratings
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Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos
by
0.00 avg rating — 0 ratings
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Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
by
0.00 avg rating — 0 ratings
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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
by
0.00 avg rating — 0 ratings
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Frank Applegate of Santa Fe: Artist and Preservationist
by
0.00 avg rating — 0 ratings
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published
2001
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3 editions
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Le grand livre des bières - Nouvelle édition
by
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The Brewpub Cookbook-
by
0.00 avg rating — 0 ratings
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Frank Applegate of Santa Fe: Artist & Preservationist by Daria Labinsky (2001-07-02)
by
0.00 avg rating — 0 ratings
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