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Stan Hieronymus’s books
Stan Hieronymus
Average rating:
4.16
·
1,796
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127
reviews ·
23 distinct works
•
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
4.22 avg rating — 803 ratings
— published 2005 —
6 editions
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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
4.13 avg rating — 666 ratings
— published 2012 —
3 editions
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Brewing with Wheat
3.96 avg rating — 156 ratings
— published 2010 —
10 editions
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Brewing Local: American-Grown Beer
4.11 avg rating — 47 ratings
— published 2016 —
4 editions
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The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
by
Stan Hieronymus
,
Daria Labinsky
,
Michael Jackson
(Foreword)
3.17 avg rating — 6 ratings
— published 2000 —
4 editions
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Le birre del Belgio I: Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale
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4.00 avg rating — 3 ratings
— published 2015 —
2 editions
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Gli ingredienti della birra: il luppolo: La guida pratica all’aroma e alla cultura del luppolo
3.50 avg rating — 2 ratings
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All About Beer Magazine's Beer Travelers Guide
by
Stan Hieronymus
,
Daria Labinsky
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3.00 avg rating — 1 rating
— published 1996
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Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos (Brewing Elements)
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Le tue birre di frumento. Blanche, Weizen e altri stili birrari con frumento
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