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The Italian American Table: Food, Family, and Community in New York City
by
3.90 avg rating — 21 ratings
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published
2013
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4 editions
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
by
3.80 avg rating — 10 ratings
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published
2012
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7 editions
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Making Italian America: Consumer Culture and the Production of Ethnic Identities
by
3.80 avg rating — 10 ratings
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published
2014
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5 editions
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Global Jewish Foodways: A History
by
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Italian American Table: Food, Family, and Community in New York City
by
3.50 avg rating — 2 ratings
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published
2013
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Food Mobilities: Making World Cuisines
by
it was amazing 5.00 avg rating — 1 rating
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3 editions
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Terra Soffice Uva Nera
by
0.00 avg rating — 0 ratings
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Una famiglia che mangia insieme: cibo ed etnicità nella comunità italoamericana di New York, 1920-1940
by
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And Then the Rice Fields Emptied Out: History, Memory and Representations of the Rice Society in the Great Transformation, 1945-1965 (Research Book)
by
0.00 avg rating — 0 ratings
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Gastrofascismo e Impero: Il cibo nell’Africa Orientale Italiana, 1935-1941
by
0.00 avg rating — 0 ratings
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VIA Voices in Italian Americana Volume 21 Number 1 2010
by
0.00 avg rating — 0 ratings
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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Food in Modern History: Traditions and Innovations)
by
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