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Simone Cinotto

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Member Since

June 2012

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Simone Cinotto’s books

Average rating: 3.87 · 52 ratings · 8 reviews · 12 distinct works

	The Italian American Table: Food, Family, and Community in New York City 3.90 avg rating — 21 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soft Soil, Black Grapes: The Birth of Italian Winemaking in California 3.80 avg rating — 10 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Italian America: Consumer Culture and the Production of Ethnic Identities 3.80 avg rating — 10 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian American Table: Food, Family, and Community in New York City 3.50 avg rating — 2 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Terra Soffice Uva Nera 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Una famiglia che mangia insieme: cibo ed etnicità nella comunità italoamericana di New York, 1920-1940 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	And Then the Rice Fields Emptied Out: History, Memory and Representations of the Rice Society in the Great Transformation, 1945-1965 (Research Book) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastrofascismo e Impero: Il cibo nell’Africa Orientale Italiana, 1935-1941 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	VIA Voices in Italian Americana Volume 21 Number 1 2010 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Food in Modern History: Traditions and Innovations) by Simone Cinotto (Goodreads Author), Peter Scholliers (Series Editor), Amy Bentley (Series Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Simone Cinotto (?)

“The popularity of MTV’s reality show Jersey Shore (2009–12), which exposes the adventures of a group of Guidos and Guidettes, is the last and most notable evidence of the continuing marketability of the (working-class and racialized) Italian American body, uncontrolled expression of emotions, “tribal” sense of family and community, and full capacity of sensual enjoyment.”
― Simone Cinotto, Making Italian America: Consumer Culture and the Production of Ethnic Identities

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“Tony Soprano, when he has sex with a one-legged Russian immigrant or beats an arrogant lawyer to a pulp—let viewers vicariously experience the true, genuine, and transparent enjoyment of life and pleasure that middle-class self-discipline prevents them to experience, as least in everyday real life—and that may resonate “authentic” and true to other working-class people, white, black, and Hispanic. They show no inclination or patience for the delayed gratification the middle-class ethics of success prescribes.72”
― Simone Cinotto, Making Italian America: Consumer Culture and the Production of Ethnic Identities