Books by Susan Feniger

Susan Feniger
Average rating 3.93 · 255 ratings · 26 reviews · shelved 1,049 times

Showing 7 distinct works.

	Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger, Kajsa Alger, Liz Lachman 3.81 avg rating — 171 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mesa Mexicana: A Flavorful Cookbook of Bold and Healthy Mexican Cuisine You Can Make at Home with Minimal Fuss by Mary Sue Milliken, Susan Feniger, Helene Siegel 4.42 avg rating — 33 ratings — published 1994 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking Around the World All-in-One For Dummies by Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella 4.17 avg rating — 29 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexican Cooking for Dummies by Mary Sue Milliken, Susan Feniger, Helene Siegel 4.15 avg rating — 20 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cantina: The Best of Casual Mexican Cooking by Susan Feniger, Mary Sue Milliken 3.88 avg rating — 17 ratings — published 1996 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexican Cooking Essentials for Dummies (For Dummies by Susan Feniger, Helene Siegel, Mary Sue Milliken, Mary Sue Miliken really liked it 4.00 avg rating — 4 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Foods of the World: Regional Italian, Mexican and Asian Cooking by Susan Feniger (Editor) 0.00 avg rating — 0 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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