Books by Rebecca L. Spang

Rebecca L. Spang
Average rating 3.81 · 193 ratings · 30 reviews · shelved 1,281 times

Showing 2 distinct works.

	The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang 3.66 avg rating — 150 ratings — published 2000 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stuff and Money in the Time of the French Revolution by Rebecca L. Spang 4.35 avg rating — 43 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.