Books by Rebecca L. Spang

Rebecca L. Spang
Average rating 3.79 · 202 ratings · 33 reviews · shelved 1,378 times

Showing 3 distinct works.

	The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang 3.64 avg rating — 155 ratings — published 2000 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stuff and Money in the Time of the French Revolution by Rebecca L. Spang 4.30 avg rating — 47 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard Historical Studies Book 135) by Rebecca L. Spang, Adam Gopnik (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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