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Rebecca L. Spang’s Followers (5)
Rebecca L. Spang
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture
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published
2000
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17 editions
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Stuff and Money in the Time of the French Revolution
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published
2014
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5 editions
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“Defining the gastronomer as someone who appreciated any well-prepared dish, no matter how humble its origins, Grimod de la Reynière pointedly distinguished the subtleties of “savoir-manger” from the easily calculated vulgarities of wherewithal.53 Gastronomic sensitivity, he asserted, did not depend on social position”
― The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
― The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Non Fiction Book ...: Non-Fiction Book You Are Currently Reading or Just Finished ~ 2018 | 1086 | 388 | Jan 05, 2019 04:22AM | |
| The History Book ...: FRENCH REVOLUTION | 61 | 442 | Jul 30, 2025 03:41PM |
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