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Rebecca L. Spang
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“Defining the gastronomer as someone who appreciated any well-prepared dish, no matter how humble its origins, Grimod de la Reynière pointedly distinguished the subtleties of “savoir-manger” from the easily calculated vulgarities of wherewithal.53 Gastronomic sensitivity, he asserted, did not depend on social position”
― The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
― The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Non Fiction Book ...: Non-Fiction Book You Are Currently Reading or Just Finished ~ 2018 | 1086 | 389 | Jan 05, 2019 04:22AM | |
| The History Book ...: FRENCH REVOLUTION | 62 | 455 | Feb 04, 2026 12:33PM |
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