Books by Benjamin Aldes Wurgaft

Benjamin Aldes Wurgaft
Average rating 3.50 · 215 ratings · 34 reviews · shelved 1,229 times

Showing 8 distinct works.

	Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81) by Benjamin Aldes Wurgaft, Merry White 3.55 avg rating — 132 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) (Volume 69) by Benjamin Aldes Wurgaft 3.34 avg rating — 73 ratings — published 2019 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Thinking in Public: Strauss, Levinas, Arendt by Benjamin Aldes Wurgaft really liked it 4.00 avg rating — 5 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jews at Williams: Inclusion, Exclusion, and Class at a New England Liberal Arts College by Benjamin Aldes Wurgaft 3.50 avg rating — 4 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ways of Eating: Exploring Food through History and Culture (Volume 81) (California Studies in Food and Culture) by Benjamin Aldes Wurgaft, Merry White it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food: A World History by Merry I. White, Benjamin Aldes Wurgaft 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meatpaper Volume 1 Number 1, Fall 2007 by Amy Standen, Tricia Avant, Rob Baedeker, Paul Poissel 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food: A World History by Merry I. White, Benjamin Aldes Wurgaft 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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