Books by Rachel Laudan
Rachel Laudan
Average rating 3.96 · 428 ratings · 80 reviews · shelved 4,183 times
Average rating 3.96 · 428 ratings · 80 reviews · shelved 4,183 times
Showing 10 distinct works.
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Cuisine and Empire: Cooking in World History
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published
2013
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4 editions
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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)
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published
1996
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4 editions
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Food Fights: How History Matters to Contemporary Food Debates
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 (Science and Its Conceptual Foundations series)
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published
1987
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6 editions
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Scrutinizing Science: Empirical Studies of Scientific Change
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published
1988
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8 editions
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Food and Nutrition
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published
2008
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9 editions
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Physics, Philosophy and Psychoanalysis: Essays in Honor of Adolf Grünbaum
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published
1983
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5 editions
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Histories of Science and Mathematics, 1700-1912 (RESEARCH GUIDES IN THE HISTORY OF SCIENCE AND TECHNOLOGY)
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料理之道:從神的規則到人的選擇,全球料理的五千年演化史
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Mary Sia's Classic Chinese Cookbook
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published
2013
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