Books by Rachel Laudan

Rachel Laudan
Average rating 3.96 · 419 ratings · 76 reviews · shelved 4,084 times

Showing 11 distinct works.

	Cuisine and Empire: Cooking in World History by Rachel Laudan (Goodreads Author) 3.95 avg rating — 367 ratings — published 2013 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book) by Rachel Laudan (Goodreads Author) 4.30 avg rating — 33 ratings — published 1996 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Fights: How History Matters to Contemporary Food Debates by Charles C. Ludington (Editor), Matthew Morse Booker (Editor), Tracey Deutsch (Contributor), Ken Albala (Goodreads Author) (Contributor) liked it 3.00 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From Mineralogy to Geology: The Foundations of a Science, 1650-1830 (Science and Its Conceptual Foundations series) by Rachel Laudan (Goodreads Author) 3.67 avg rating — 6 ratings — published 1987 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Scrutinizing Science: Empirical Studies of Scientific Change by Arthur L. Donovan (Editor), Larry Laudan (Editor), Rachel Laudan (Goodreads Author) (Editor) really liked it 4.00 avg rating — 3 ratings — published 1988 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Nutrition by Dayle Hayes (Editor), Rachel Laudan (Goodreads Author) (Editor) it was amazing 5.00 avg rating — 1 rating — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Physics, Philosophy and Psychoanalysis: Essays in Honor of Adolf Grünbaum by Robert S. Cohen (Editor), Larry Laudan (Editor), Rachel Laudan (Goodreads Author) (Editor) liked it 3.00 avg rating — 1 rating — published 1983 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Histories of Science and Mathematics, 1700-1912 (RESEARCH GUIDES IN THE HISTORY OF SCIENCE AND TECHNOLOGY) by Rachel Laudan (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	料理之道：從神的規則到人的選擇，全球料理的五千年演化史 by Rachel Laudan (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mary Sia's Classic Chinese Cookbook by Mary Sia, Rachel Laudan (Goodreads Author) (Introduction) 0.00 avg rating — 0 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Nature of Technological Knowledge. Are Models of Scientific Change Relevant? (Sociology of the Sciences - Monographs Book 4) by L. Laudan (Editor), Rachel Laudan (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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