Rachel Laudan

“Poverty . . . is a most necessary and indispensable ingredient in society, without which nations and communities could not exist in a state of civilisation,” the Scottish merchant and statistician Patrick Colquhoun, turned London magistrate, said in 1806, ironically in an argument for raising people from destitution and misery to mere poverty. “It is the lot of man—it is the source of wealth, since without poverty there would be no labour, and without labour there could be no riches, no refinement, no comfort, and no benefit to those who may be possessed of wealth.”113 And weren’t the poor resentful that they could not eat rich meats, sauces, and sweets and dubious about the rule that each rank in society needed a distinct diet?”
― Rachel Laudan, Cuisine and Empire: Cooking in World History

“With cooking, plants and animals became the raw materials for food, not food itself.”
― Rachel Laudan, Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43)