Books by James W. Winter

James W. Winter
Average rating 3.47 · 34 ratings · 5 reviews · shelved 83 times

Showing 2 distinct works.

	Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why by James W. Winter, James Martin (Foreword) 3.47 avg rating — 34 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Horse, in Health and Disease, or Suggestions on His Natural and General History, Varieties, Conformation, Paces, Action, Age, Soundness, Stabling, ... of Veterinary Practice by James W. Winter 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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