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James W. Winter

Average rating: 3.48 · 33 ratings · 4 reviews · 2 distinct works

	Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why by James W. Winter, James Martin (Foreword) 3.48 avg rating — 33 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Horse, in Health and Disease, or Suggestions on His Natural and General History, Varieties, Conformation, Paces, Action, Age, Soundness, Stabling, ... of Veterinary Practice 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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