Books by Luke Barr

Luke Barr
Average rating 3.80 · 6,271 ratings · 885 reviews · shelved 24,685 times

Showing 8 distinct works.

	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr (Goodreads Author) 3.68 avg rating — 4,202 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr (Goodreads Author) 4.01 avg rating — 1,662 ratings — published 2018 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hunt for History: On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air Force One by Nathan Raab (Goodreads Author), Luke Barr (Goodreads Author) 4.05 avg rating — 396 ratings — published 2020 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr (Goodreads Author) 4.06 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern by Luke Barr (Goodreads Author) 4.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern by Luke Barr (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gear Magazine - June 2002: Christian Slater, Juliana Martins, & More by Jr. Bob Guccione (Editor), Luke Barr (Goodreads Author) (Series Editor), Tom Corbett (Goodreads Author) (Photographer), Luke Dawson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Provence 1970( M.F.K. Fisher Julia Child James Beard and the Reinvention of American Taste)[PROVENCE 1970][Hardcover] by LukeBarr, Luke Barr (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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