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Luke Barr

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http://lukebarr.net/

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lukebarr

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March 2013

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Luke Barr is the author of THE SECRET HISTORY OF FRENCH COOKING (March 2026), RITZ & ESCOFFIER, and the New York Times bestseller PROVENCE, 1970. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.

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Luke Barr’s books

Average rating: 3.79 · 6,234 ratings · 879 reviews · 9 distinct works • Similar authors

	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste 3.68 avg rating — 4,189 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class 4.01 avg rating — 1,644 ratings — published 2018 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hunt for History: On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air Force One by Nathan Raab (Goodreads Author), Luke Barr (Goodreads Author) 4.05 avg rating — 395 ratings — published 2020 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste 4.21 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gear Magazine - June 2002: Christian Slater, Juliana Martins, & More by Jr. Bob Guccione (Editor), Luke Barr (Goodreads Author) (Series Editor), Tom Corbett (Goodreads Author) (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Provence 1970( M.F.K. Fisher Julia Child James Beard and the Reinvention of American Taste)[PROVENCE 1970][Hardcover] by LukeBarr, Luke Barr (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“Child was a new kind of celebrity: She was a woman in her fifties, and she played herself on television. She was real. She made mistakes. Of course she was a masterful cook, but when things went wrong, she embraced the opportunity to use her mistakes to teach—here’s what you should do if this happens.”
― Luke Barr, Provence, 1970: M.F.K. Fisher, Julia Child, James Beard

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