Books by David Zilber

David Zilber
Average rating 4.55 · 2,523 ratings · 162 reviews · shelved 10,684 times

Showing 2 distinct works.

	Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi, David Zilber 4.56 avg rating — 2,500 ratings — published 2018 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey (Goodreads Author), Christopher Shockey, David Zilber (Foreword) 4.38 avg rating — 112 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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