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David Zilber
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David Zilber
Average rating:
4.56
·
2,360
ratings ·
153
reviews ·
3 distinct works
Foundations of Flavor: The Noma Guide to Fermentation
by
René Redzepi
,
David Zilber
4.56 avg rating — 2,347 ratings
— published 2018 —
11 editions
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
by
Kirsten K. Shockey
(Goodreads Author)
,
Christopher Shockey
,
David Zilber
(Foreword)
4.39 avg rating — 109 ratings
—
4 editions
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The Noma Guide to Fermentation: Foundations of Flavor
by
René Redzepi
,
David Zilber
it was amazing
5.00 avg rating — 7 ratings
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