Books by Charles W. Bamforth

Charles W. Bamforth
Average rating 3.54 · 1,463 ratings · 159 reviews · shelved 4,686 times

Showing 30 distinct works.

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	Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing by Charles W. Bamforth 3.33 avg rating — 941 ratings — published 2010 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer: Tap Into the Art and Science of Brewing by Charles W. Bamforth 3.82 avg rating — 177 ratings — published 2003 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brewmaster's Art: Understanding the History and Science of Beer Making by Charles W. Bamforth 4.04 avg rating — 94 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles W. Bamforth 3.63 avg rating — 81 ratings — published 209 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Standards of Brewing: Formulas for Consistency and Excellence by Charles W. Bamforth 4.12 avg rating — 50 ratings — published 2002 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whisky: Technology, Production and Marketing by Inge Russell, Charles W. Bamforth (Editor), Graham Stewart (Editor), Russell David (Editor) 4.54 avg rating — 24 ratings — published 2003 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Praise of Beer by Charles W. Bamforth 4.15 avg rating — 20 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer by Charles W. Bamforth 3.58 avg rating — 19 ratings — published 1998 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Scientific Principles of Malting & Brewing by Charles W. Bamforth, American Society of Brewing Chemists (Editor) 4.54 avg rating — 13 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Everyday Guide to Beer by Charles W. Bamforth 4.10 avg rating — 10 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foam: Practical Guides for Beer Quality by Charles W. Bamforth 3.89 avg rating — 9 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Essays in Brewing Science by Michael J. Lewis, Charles W. Bamforth 4.14 avg rating — 7 ratings — published 2006 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food, Fermentation and Micro-organisms by Charles W. Bamforth 3.71 avg rating — 7 ratings — published 2005 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer: Health and Nutrition by Charles W. Bamforth 3.57 avg rating — 7 ratings — published 2004 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FRESHNESS: Practical Guides for Beer Quality by Charles W. Bamforth 3.83 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FLAVOR by Charles W. Bamforth 4.20 avg rating — 5 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Charles W. Bamforth (Editor) 4.75 avg rating — 4 ratings — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whisky and Other Spirits: Technology, Production and Marketing by Graham Stewart (Editor), Charles W. Bamforth (Editor), Inge Russell (Editor) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	COLOR AND CLARITY: Practical Guides for Beer Quality by Charles W. Bamforth 3.50 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brewing Materials and Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth (Editor) it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer Safety and Wholesomeness: Practical Guides for Beer Quality by Charles W. Bamforth really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	QUALITY SYSTEMS: Practical Guides for Beer Quality by Charles W. Bamforth really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Handbook of Food Fermentations by Charles W. Bamforth (Editor), Robert E. Ward (Editor) 0.00 avg rating — 0 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer: Tap into the Art and Science of Brewing by Charles Bamforth(2013-03-18) by Charles W. Bamforth, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[The Oxford Handbook of Food Fermentations] (By: Charles W. Bamforth) [published: September, 2014] by Charles W. Bamforth, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Scientific Principles of Malting and Brewing by Charles W. Bamforth, Glen P. Fox 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth (10-Mar-2008) Hardcover by Charles W. Bamforth, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Methylotrophy and Biotechnology (Research Notes in the Biosciences) by Peter J. Large, Charles W. Bamforth 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Methylotrophy and Biotechnology by Peter J. Large, Charles W. Bamforth (Other Contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Effect of Temperature and Other Factors on Plastics and Elastomers by Laurence W. McKeen, Charles W. Bamforth (With), Graham Stewart (With) 0.00 avg rating — 0 ratings — published 2007 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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