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Mindless Eating: Why We Eat More Than We Think
by
3.93 avg rating — 12,280 ratings
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published
2006
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50 editions
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Slim by Design: Mindless Eating Solutions for Everyday Life
by
3.55 avg rating — 1,008 ratings
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published
2013
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9 editions
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Asking Questions: The Definitive Guide to Questionnaire Design -- For Market Research, Political Polls, and Social and Health Questionnaires
by
3.87 avg rating — 92 ratings
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published
1982
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14 editions
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Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series)
by
3.76 avg rating — 21 ratings
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published
2005
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11 editions
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Real Life: The Hands-on Pounds-off Guide
by
4.11 avg rating — 9 ratings
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Hay House Mindless Eating : Why We Eat More Than We Think [Paperback] BRIAN
by
really liked it 4.00 avg rating — 5 ratings
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Consumer Panels
by
3.25 avg rating — 4 ratings
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published
2002
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5 editions
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Is Food Marketing Making Us Fat?: A Multi-Disciplinary Review (Foundations and Trends
by
3.50 avg rating — 2 ratings
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published
2011
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Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students
by
it was amazing 5.00 avg rating — 1 rating
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4 editions
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Fat-Proof Your Child
by
0.00 avg rating — 0 ratings
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Slim design
by
0.00 avg rating — 0 ratings
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Comer sem Pensar
by
0.00 avg rating — 0 ratings
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How expansion advertising affects brand usage frequency: A programmatic evaluation
by
0.00 avg rating — 0 ratings
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How and why package size influences usage volume
by
0.00 avg rating — 0 ratings
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[Slim by Design: Mindless Eating Solutions for Everyday Life] [By: Wansink, Brian] [September, 2014]
by
0.00 avg rating — 0 ratings
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Point-of-purchase promotions that sell more units
by
0.00 avg rating — 0 ratings
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How do front and back package labels influence beliefs about health claims?: An article from: Journal of Consumer Affairs
by
0.00 avg rating — 0 ratings
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Revitalizing mature brands: Research from the Food & Brand Lab at the Univeristy of Illinois
by
0.00 avg rating — 0 ratings
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Revitalizing Mature Brands, Research from the Food & Brand Lab at the University of Illinois
by
0.00 avg rating — 0 ratings
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[Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series)] [By: Wansink, Brian] [February, 2007]
by
0.00 avg rating — 0 ratings
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Flavour Science: Chapter 4. The Impact of Vision on Flavor Perception
by
0.00 avg rating — 0 ratings
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