Books by William Cook

William Cook
Average rating 3.42 · 24 ratings · 9 reviews · shelved 303 times

Showing 9 distinct works.

	Ducks: And how to Make Them Pay by William Cook 3.39 avg rating — 23 ratings — published 2013 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Poultry Breeder - Or, How to Make Poultry Pay by William Cook really liked it 4.00 avg rating — 1 rating — published 2008 — 59 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	History and Development of the Orpington Fowl: Chicken Breeds Book 27 by William Cook, Jackson Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pheasants, Turkeys and Geese for Pleasure and Profit: Raising Pheasants Book 5 by William Cook, Jackson Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pheasants, Turkeys and Geese: Their Management for Pleasure and Profit by William Cook 0.00 avg rating — 0 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fowls for the Times. The History and Development of the Orpington Fowl by William Cook 0.00 avg rating — 0 ratings — published 2013 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Horse Its Keep and Management by William Cook 0.00 avg rating — 0 ratings — published 2013 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Synopsis of the chess openings, a tabular analysis, by William Cook. 1882 [Leather Bound] by William Cook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Synopsis of the chess openings; a tabulated analysis, with illustrative games appended. 1874 [Leather Bound] by William Cook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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