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William Cook

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William Cook, 1849-1904, developed an interest in poultry while spending time on a neighbor’s farm in 1863. Cook was the founding father of Orpington Poultry.

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William Cook’s books

Average rating: 3.42 · 24 ratings · 9 reviews · 9 distinct works

	Ducks: And how to Make Them Pay 3.39 avg rating — 23 ratings — published 2013 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Poultry Breeder - Or, How to Make Poultry Pay really liked it 4.00 avg rating — 1 rating — published 2008 — 59 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	History and Development of the Orpington Fowl: Chicken Breeds Book 27 by William Cook, Jackson Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pheasants, Turkeys and Geese for Pleasure and Profit: Raising Pheasants Book 5 by William Cook, Jackson Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pheasants, Turkeys and Geese: Their Management for Pleasure and Profit 0.00 avg rating — 0 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fowls for the Times. The History and Development of the Orpington Fowl 0.00 avg rating — 0 ratings — published 2013 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Horse Its Keep and Management 0.00 avg rating — 0 ratings — published 2013 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Synopsis of the chess openings, a tabular analysis, by William Cook. 1882 [Leather Bound] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Synopsis of the chess openings; a tabulated analysis, with illustrative games appended. 1874 [Leather Bound] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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William Cook

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Combine Editions
William Cook’s books