Books by Fabio Parasecoli

Fabio Parasecoli
Average rating 3.71 · 237 ratings · 41 reviews · shelved 1,383 times

Showing 18 distinct works.

	Food (The MIT Press Essential Knowledge series) by Fabio Parasecoli 3.57 avg rating — 102 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastronativism: Food, Identity, Politics by Fabio Parasecoli 3.75 avg rating — 68 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bite Me: Food in Popular Culture by Fabio Parasecoli 3.47 avg rating — 30 ratings — published 2008 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Al Dente: A History of Food in Italy by Fabio Parasecoli 4.10 avg rating — 20 ratings — published 2014 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market by Fabio Parasecoli 4.14 avg rating — 7 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Feasting Our Eyes: Food Films and Cultural Identity in the United States by Laura Lindenfeld, Fabio Parasecoli 4.25 avg rating — 4 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practicing Food Studies by Marion Nestle (Foreword), Amy Bentley (Editor), Fabio Parasecoli (Editor), Krishnendu Ray (Editor) 4.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Culture in Italy by Fabio Parasecoli it was amazing 5.00 avg rating — 2 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Feasting Our Eyes: Food Films and Cultural Identity in the United States by Laura Lindenfeld, Fabio Parasecoli 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food (The Cultural Histories Series) by Fabio Parasecoli (Editor), Peter Scholliers (Editor) 0.00 avg rating — 0 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (Volume 86) (California Studies in Food and Culture) by Fabio Parasecoli, Agata Bachórz, Mateusz Halawa 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture) (Volume 86) by Fabio Parasecoli, Agata Bachórz, Mateusz Halawa 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture Book 86) by Fabio Parasecoli, Agata Bachórz, Mateusz Halawa 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Food Culture in Italy (Food Culture around the World)] [By: Parasecoli, Fabio] [October, 2004] by Fabio Parasecoli, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food: 6 Volume Set (The Cultural Histories Series) (2015-11-19) by Fabio Parasecoli, Ken Albala (Goodreads Author), Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Parasecoli, Fabio Bite Me: Food In Popular Culture Paperback - September 2008 by Fabio Parasecoli, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Heritage: Critical Perspectives by Loic Bienassis (Editor), Fabio Parasecoli (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Heritage: Critical Perspectives by Loic Bienassis (Editor), Fabio Parasecoli (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.