Fabio Parasecoli’s Followers (11)

Fabio Parasecoli

Born

Italy

Website

https://fabioparasecoli.com/

Genre

Cooking, Food & Wine

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FABIO PARASECOLI is President of the Association for the Study of Food and Society and teaches on food history, culture and the arts at the Città del Gusto School in Rome and at New York University. He is also a journalist for the food and wine magazine Gambero Rosso and author of Food Culture in Italy.

Combine Editions
Fabio Parasecoli’s books

Average rating: 3.71 · 237 ratings · 41 reviews · 15 distinct works • Similar authors

	Food (The MIT Press Essential Knowledge series) 3.56 avg rating — 102 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastronativism: Food, Identity, Politics 3.75 avg rating — 68 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bite Me: Food in Popular Culture 3.47 avg rating — 30 ratings — published 2008 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Al Dente: A History of Food in Italy 4.16 avg rating — 19 ratings — published 2014 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market 4.14 avg rating — 7 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Culture in Italy it was amazing 5.00 avg rating — 2 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food (The Cultural Histories Series) by Fabio Parasecoli (Editor), Peter Scholliers (Editor) 0.00 avg rating — 0 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (Volume 86) (California Studies in Food and Culture) by Fabio Parasecoli, Agata Bachórz, Mateusz Halawa 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture) (Volume 86) by Fabio Parasecoli, Agata Bachórz, Mateusz Halawa 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture Book 86) by Fabio Parasecoli, Agata Bachórz, Mateusz Halawa 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars