Books by Tom Colicchio

Tom Colicchio
Average rating 3.96 · 5,205 ratings · 419 reviews · shelved 15,550 times

Showing 20 distinct works.

	James Beard's American Cookery by James Beard, Tom Colicchio (Foreword), Earl Thollander (Illustrator) 4.22 avg rating — 1,698 ratings — published 1972 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Think Like a Chef by Tom Colicchio, Danny Meyer (Foreword) 4.04 avg rating — 1,057 ratings — published 2000 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Why I Cook by Tom Colicchio 3.89 avg rating — 939 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich by Tom Colicchio, Bill Bettencourt (Photographer), Rhona Silverbush, Sisha Ortuzar 3.82 avg rating — 748 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Top Chef: The Cookbook by The Creators of Top Chef, Tom Colicchio (Introduction) 3.70 avg rating — 744 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Companion to Beer (Oxford Companion To... by Garrett Oliver, Tom Colicchio (Foreword) 4.39 avg rating — 535 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Try This at Home: Recipes from My Head to Your Plate: A Cookbook by Richard Blais, Tom Colicchio (Foreword) 3.70 avg rating — 194 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming, Melissa Clark, Tom Colicchio (Foreword), Danny Meyer (Preface) 4.26 avg rating — 164 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Pigeon: Cooking at the Dirty Bird [A Cookbook] by Gabriel Rucker, Meredith Erickson, Lauren Fortgang (Goodreads Author), Andrew Fortgang 4.27 avg rating — 132 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bringing It Home: Favorite Recipes from a Life of Adventurous Eating by Gail Simmons, Tom Colicchio (Foreword), Mindy Fox (Primary Contributor) 3.81 avg rating — 134 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) by Ryan D'Agostino, Tom Colicchio (Foreword), David Granger (Introduction) 3.98 avg rating — 128 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio 4.09 avg rating — 116 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora, Cathy Young, John Kernick, Tom Colicchio (Foreword) 4.13 avg rating — 68 ratings — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book by Stephen Collucci, Elizabeth Gunnison, Tom Colicchio (Foreword) 3.78 avg rating — 64 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Waste Not: How to Get the Most from Your Food by The James Beard Foundation, Tom Colicchio (Foreword), Keirnan Monaghan (Photographer), Theo Vamvounakis (Photographer) 3.21 avg rating — 56 ratings — published 2018	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman, Tom Colicchio (Foreword) 3.97 avg rating — 36 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Think Like a Chef, 25th Anniversary Edition by Tom Colicchio liked it 3.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SET OF 2 GREAT COOKBOOKS! Think Like a Chef & Let the Flames Begin by Tom Colicchio 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavorful and Frugal: 100 Vegetarian Recipes That Delight Your Taste Buds Without Breaking the Bank (Cook Books Book 1) by Tom Colicchio 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Craft of Cooking: Notes and Recipes from a Restaurant Kitchen) [By: Tom Colicchio] [Oct, 2003] by Catherine Young, Tom Colicchio, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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