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Tom Colicchio

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Tom Colicchio

Combine Editions
Tom Colicchio’s books

Average rating: 3.96 · 5,241 ratings · 423 reviews · 20 distinct works • Similar authors

	James Beard's American Cookery by James Beard, Tom Colicchio (Foreword), Earl Thollander (Illustrator) 4.22 avg rating — 1,697 ratings — published 1972 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Think Like a Chef by Tom Colicchio, Danny Meyer (Foreword) 4.04 avg rating — 1,059 ratings — published 2000 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Why I Cook 3.90 avg rating — 969 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich by Tom Colicchio, Bill Bettencourt (Photographer), Rhona Silverbush 3.82 avg rating — 747 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Top Chef: The Cookbook by The Creators of Top Chef, Tom Colicchio (Introduction) 3.70 avg rating — 744 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Companion to Beer (Oxford Companion To... by Garrett Oliver, Tom Colicchio (Foreword) 4.39 avg rating — 537 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craft of Cooking: Notes and Recipes from a Restaurant Kitchen 4.08 avg rating — 117 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Think Like a Chef, 25th Anniversary Edition 3.25 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SET OF 2 GREAT COOKBOOKS! Think Like a Chef & Let the Flames Begin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavorful and Frugal: 100 Vegetarian Recipes That Delight Your Taste Buds Without Breaking the Bank (Cook Books Book 1) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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