Books by Melitta Weiss Adamson

Melitta Weiss Adamson
Average rating 3.71 · 78 ratings · 9 reviews · shelved 517 times

Showing 10 distinct works.

	Food in Medieval Times by Melitta Weiss Adamson 3.70 avg rating — 71 ratings — published 1995 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) by Melitta Weiss Adamson (Editor) 3.80 avg rating — 5 ratings — published 2002 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia by Melitta Weiss Adamson (Editor) 3.50 avg rating — 2 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Companion to the Works of Hartmann von Aue (Studies in German Literature Linguistics and Culture, 68) by Professor Francis G. Gentry (Contributor), Alexandra Sterling-Hellenbrand (Contributor), Alois Wolf (Contributor), Frank J. Tobin (Contributor) liked it 3.00 avg rating — 1 rating — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Medieval Dietetics: Food and Drink in "Regimen Sanitatis Literature from 800 to 1400 by Melitta Weiss Adamson 0.00 avg rating — 0 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia by Melitta Weiss Adamson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G by Melitta Weiss Adamson (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 2: H-Z by Melitta Weiss Adamson (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food in Medieval Times (Hardcover)--by Melitta Weiss Adamson [2004 Edition] by Melitta Weiss Adamson, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fifteenth-Century Studies Vol. 32 by Barbara I. Gusick (Contributor), Arjo Vanderjagt (Contributor), Barbara N. Sargent-Baur (Contributor), Christiane Raynaud (Contributor) 0.00 avg rating — 0 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.