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Melitta Weiss Adamson’s books

Average rating: 3.71 · 78 ratings · 9 reviews · 10 distinct works

	Food in Medieval Times 3.70 avg rating — 71 ratings — published 1995 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) 3.80 avg rating — 5 ratings — published 2002 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia 3.50 avg rating — 2 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Companion to the Works of Hartmann von Aue (Studies in German Literature Linguistics and Culture, 68) by Professor Francis G. Gentry (Contributor), Alexandra Sterling-Hellenbrand (Contributor), Alois Wolf (Contributor) liked it 3.00 avg rating — 1 rating — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Medieval Dietetics: Food and Drink in "Regimen Sanitatis Literature from 800 to 1400 0.00 avg rating — 0 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 2: H-Z 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food in Medieval Times (Hardcover)--by Melitta Weiss Adamson [2004 Edition] by Melitta Weiss Adamson, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fifteenth-Century Studies Vol. 32 by Barbara I. Gusick (Contributor), Arjo Vanderjagt (Contributor), Barbara N. Sargent-Baur (Contributor) 0.00 avg rating — 0 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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topics	posts	views	last activity
The History Book ...: MEDIEVAL CUISINE (FOOD AND DRINK IN THE MIDDLE AGES)	59	358	May 07, 2021 10:25PM

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